From our ranch in Rupert, Idaho
Direct-from-ranch Piedmontese beef.
Pasture-raised, naturally lean, picked up fresh in the Magic Valley.
Piedmontese — an Italian heritage breed naturally lean and tender. Less fat than chicken breast, tender as Wagyu, raised on Magic Valley pasture.
Why Piedmontese beef?
Naturally lean
The myostatin gene means double-muscled, low-fat cuts without sacrificing tenderness.
Pasture-raised
Our cattle graze on open Magic Valley pasture spring through fall, and winter in our family's own pens here on the ranch — no commercial feedlot, no anonymous middleman.
Direct from us
No supermarket middleman. You buy from the family that raised the cow.
How pickup works
- 1
Order your cuts online
Browse our catalog, pick your cuts, add to cart.
- 2
Choose a pickup window
We come to Twin Falls, Burley, and Rupert weekly. Pick the time that works.
- 3
Pick up your beef
Show up at your slot, leave with vacuum-sealed cuts ready for the freezer.
Shop our cuts
From ribeyes to roasts to organ cuts for traditional Mexican dishes.
We're a small family ranch
Three generations raising Piedmontese cattle on Magic Valley pasture. We believe better beef starts with the people who raise it.
Read our story →Cuts, recipes, ranch updates
About one email a month. Easy to unsubscribe.